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Course Overview

To combat this startling and untenable trend in food waste, the James Beard Foundation is focused on supporting an industry-wide change in the way our nation’s restaurants value and respect our food resources. Creating a Full-Use Kitchen provides technical and creative approaches to food waste, and examines the need to reduce food loss along the entire supply chain.

Highlights

  • Creating a Full-Use Kitchen provides technical and creative approaches to food waste, and examines the need to reduce food loss along the entire supply chain.

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