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Unit 1: Orientation & Course OverviewView TasksUnit 2: Food Waste OverviewView TasksUnit 3: Intro to Food SafetyView TasksUnit 4: Technical ApproachesView TasksUnit 5: Gastronomic ApproachesView TasksUnit 6: Food ProcessingView TasksUnit 7: Course Assessment & Resource LibraryView Tasks |
Course DescriptionTo combat this startling and untenable trend in food waste, the James Beard Foundation is focused on supporting an industry-wide change in the way our nation’s restaurants value and respect our food resources. Creating a Full-Use Kitchen provides technical and creative approaches to food waste, and examines the need to reduce food loss along the entire supply chain. Course Highlights
Course Objectives
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To combat this startling and untenable trend in food waste, the James Beard Foundation is focused on supporting an industry-wide change in the way our nation’s restaurants value and respect our food resources. Creating a Full-Use Kitchen provides technical and creative approaches to food waste, and examines the need to reduce food loss along the entire supply chain.