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Unit 1: Orientation & Course OverviewView Tasks
End of Unit 1
Unit 2: Food Waste OverviewView Tasks
End of Unit 2
Unit 3: Intro to Food SafetyView Tasks
End of Unit 3
Unit 4: Technical ApproachesView Tasks
End of Unit 4
Unit 5: Gastronomic ApproachesView Tasks
End of Unit 5
Unit 6: Food ProcessingView Tasks
End of Unit 6
Unit 7: Course Assessment & Resource LibraryView Tasks
End of Unit 7
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Course DescriptionTo combat this startling and untenable trend in food waste, the James Beard Foundation is focused on supporting an industry-wide change in the way our nation’s restaurants value and respect our food resources. Creating a Full-Use Kitchen provides technical and creative approaches to food waste, and examines the need to reduce food loss along the entire supply chain. Course Highlights
Course Objectives
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To combat this startling and untenable trend in food waste, the James Beard Foundation is focused on supporting an industry-wide change in the way our nation’s restaurants value and respect our food resources. Creating a Full-Use Kitchen provides technical and creative approaches to food waste, and examines the need to reduce food loss along the entire supply chain.
